Across
- 2. A traditional Mesoamerican dish made of masa (A dough made from corn),some contain a savory filling of meat or vegetables while others do not contain filling at all.
- 3. A traditional Japanese dish consisting of specially prepared vinegared rice served with a variety of seafood, vegetables and other ingredients, a staple uisine and has gained worldwide popularity.
- 4. It is a Swiss dish made of melted cheese and wine, typically served with crusty bread cubes, it acts as a type of sauce to flavor the bread
- 5. It is one of the best-known dishes in Spanish cuisine combination of meat and seafood along with vegetables, contains rice seasoned with saffron, a mellow spice that gives the dish its signature golden hue.
Down
- 1. A traditional Korean side dish consisting of fermented vegetables with a variety of seasonings including gochugaru(a korean spice), spring onions, garlic, and ginger.
- 3. A baked egg dish, originating in France, it is sweet with a creamy base, served as a appetizer or breakfast.