Anatomy

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Across
  1. 4. Begins protein digestion
  2. 7. Breaks down peptides into amino acids
  3. 8. Begins carbohydrate digestion by breaking down starch and glycogen to disaccharides
  4. 9. Breaks down starch and glycogen into disaccharides
  5. 10. Breaks down fats into fatty acids and glycerol
Down
  1. 1. Converts trypsinogen into trypsin
  2. 2. Breaks down fats into fatty acids and glycerol
  3. 3. Breaks down nucleic acids into nucleotides
  4. 5. Breaks down disaccharides into monosaccharides
  5. 6. Breaks down proteins or partially digested proteins into pepsides