Anatomy and Physiology 1

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Across
  1. 1. Type of circulation that carries blood from the heart to the lungs to be oxygenated
  2. 7. Moving of food along the digestive tract
  3. 9. Nerve of the ANS located in the abdominal cavity
  4. 11. Thick walled, muscular, flexible tubes that carry oxygenated blood away from the heart
  5. 12. Large muscle that covers the entire back of the upper arm
  6. 15. Fluid part of the blood, about 90% water, main function is to act as a delivery system, carrying vital components to the cells, and takes waste away from the cells
  7. 17. Carries impulses from the brain to the muscles or glands
  8. 18. Muscle that draws the scalp backwards
  9. 20. Muscle that covers the back of the neck, shoulders, and upper and middle regions of the back; used to shrug your shoulders
  10. 22. Largest and strongest bone of the face
  11. 25. Muscle extending alongside the neck from the ear to the collarbone, acts to rotate the head from side to side and up and down
Down
  1. 2. When muscles draw a body part away from the midline of the body
  2. 3. Muscle that draws the eyebrows down and wrinkles the forehead vertically
  3. 4. U-shaped bone at the base of the tongue
  4. 5. Muscle that elevates the lower lips and raises and wrinkles the skin of the chin
  5. 6. Also known as accessory nerve
  6. 8. Spongy tissues composed of microscopic cells in which inhaled air is exchanged for carbon dioxide during one breath
  7. 10. Also known as general circulation, carries oxygenated blood from the heart, throughout the body, and then back to the heart again
  8. 11. Branch of the nervous system that controls involuntary muscles, regulated the actions of the smooth muscles, glands, blood vessels, heart and breathing
  9. 13. Broad muscle that extends from the chest and shoulder muscles to the side of the chin, lowers the lower jaw and lip
  10. 14. Largest of the cranial nerves
  11. 16. Muscle extending alongside the chin that pulls down the corners of the mouth
  12. 19. Contribute to the blood-clotting process, stops bleeding
  13. 21. Secretes enzyme producing cells responsible for digesting carbohydrates, proteins and fats
  14. 23. Thin, flat muscle of the cheek between the upper and lower jaw that compresses the cheeks and expels air between the lips, as in blowing a whistle
  15. 24. More fixed part of the muscle closest to the skeleton, flexes but remains stationary