Anatomy and Physiology of Poultry by Claire

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Across
  1. 1. applies to the front or head.
  2. 4. Bones in the foot, or shank
  3. 7. deals with the functions of the living organism and its parts.
  4. 9. Derived from the Greek work “to cut up.”
  5. 10. fermentation of any left over food particles/ water absorption.
  6. 12. Their purpose is the passageway for air to be breathed in and out of the trachea.
  7. 13. Duodenum ____ and Jejunum
  8. 14. The stomach of the bird.
  9. 16. like “teeth"
Down
  1. 2. when the bird breathes in, air bypasses the lungs and enters the posterior air sacs.
  2. 3. connects mouth to the crop.
  3. 5. hair-like structures located at the base of feathers.
  4. 6. upper surface of the animal.
  5. 8. relates to the lower and abdominal surface.
  6. 11. moisten and temporary storage of food
  7. 15. the tail or rear.