Across
- 5. the physical arrangement of bone and body tissue.
- 7. the part of the rear leg that corresponds to the knee, but bends the other direction.
- 9. the science of body structure or parts of an animal.
- 12. refers to the bird’s structure
- 13. refers to the amount of fat cover on an animal.
- 14. external opening at the back of the bird.
- 17. refer to traits the birds carry that will cause them to be culled from the flock to prevent undesirable characteristics in future generations of birds.
- 18. the arrangement of bone and muscle tissue.
- 19. the muscled portion along the backbone of the animal.
Down
- 1. used to evaluate live birds, and laying hens.
- 2. the leg of the animal.
- 3. the depth of rib the animal displays.
- 4. muscled portion between the front legs of the animal.
- 6. the length and size of the animal.
- 8. refers to amount of meat the bird carries.
- 10. refers to the distribution of muscle throughout the animal.
- 11. the red structure on top of the bird’s head.
- 12. visible in the head and general appearance of the animal.
- 15. the part of the animal’s leg between the fetlock and hoof.
- 16. the fleshy structures on each side of the head just below the beak.