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2. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended
6. in good health
8. storage form of energy in plants
9. a chemical element or substance required in trace amounts for the normal growth and development of living organisms
12. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
13. a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group
16. essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
17. more than half the fat was taken away from the food
18. light from the sun
19. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine

1. not previously known or used; new or differen
2. an energy-yielding nutrient composed of carbon, oxygen, and nitrogen
3. the chemical element of atomic number 20, a soft gray metal
4. a natural oily or greasy substance occurring in animal bodies
5. the chemical element of atomic number 19, a soft silvery-white reactive metal of the alkali metal group.
7. fertilizer of the human body
10. bodys main source of energy
11. either of two units of heat energy.
14. basic componet of food that nourishes the body
15. term used to refer to all the monosaccharides and disaccharides