Anglo-Saxon Foods

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Across
  1. 3. The earliest breads baked in Britain.
  2. 7. First the________ was harvested to grind into flour.
  3. 9. A seasoning that was of particular importance and was expensive
  4. 10. ____ comes from cows.
Down
  1. 1. The basic beverage for Anglo-Saxon society.
  2. 2. A metal that pots and cauldrons were made out of.
  3. 4. The word in Anglo-Saxon that refers to all types of cereal grains.
  4. 5. Can be leavened or unleavened.
  5. 6. Vital in food preservation.
  6. 8. A list of directions to make a certain food.