Fruits

4. Small, red berries with a tart flavor. Cranberries are commonly used in sauces, juices, and baked goods.
5. Hybrid fruit combining apricot and plum characteristics. It has a sweet and juicy taste.
8. Orange fruit with a smooth skin and sweet, honey-like flavor. Persimmons can be eaten fresh or dried.
10. Pear-shaped fruit with a sweet, chewy texture. Figs are often dried and enjoyed as a snack or added to dishes.
12. Small, round fruit with a smooth skin and sweet or tart taste. Plums come in various colors, including purple and red.
14. Round fruit with a tough outer layer and juicy, red seeds. Pomegranates have a sweet and slightly tart taste.
15. Small, orange fruit with a smooth skin and a sweet, delicate flavor. Apricots are often enjoyed fresh or dried.

1. Fruit Unique fruit with a bright pink or yellow skin and white or red flesh speckled with black seeds. It has a mild, sweet taste.
2. Sweet and juicy fruit with a thin, edible skin. Pears come in various colors, including green and red.
3. Large citrus fruit with a yellow or pinkish peel. It has a tangy and slightly bitter flavor.
6. Small, green citrus fruit with a tangy flavor. Limes are used in cooking and to add zest to drinks.
7. Round or oval melon with orange flesh and a sweet aroma. It is juicy and commonly enjoyed as a refreshing snack.
9. Tropical fruit with orange flesh and black seeds. It has a sweet and tropical flavor.
11. Tropical fruit with a green or yellow skin and pink or white flesh. Guavas have a sweet and fragrant taste.
13. Yellow citrus fruit with a sour taste. Lemons are often used to add flavor to dishes and beverages.