Across
- 3. A person who slaughters animals or dresses meat
- 5. The process of using light to help determine the quality of an egg
- 9. A person who shoes horses
- 10. A process in which you remove horns from animals
- 11. a young chicken suitable for roasting, grilling, or barbecuing.
- 13. A sheet, quantity, or material thickness covering a surface or body, typically one of several.
- 14. Are low-fiber, high-energy feeds when compared to forages
- 15. A place where the hatching of fish eggs, or any eggs controlled for commercial purposes
Down
- 1. Animal Doctor
- 2. A person who studies and applies genetics
- 4. A muscular, thick-walled part of a bird's stomach for grinding food
- 6. Underwater Agriculture, called fish forming and growing water vegetationation
- 7. Scientists concerned with the study of plants and animal microorganisms
- 8. A biomolecule consisting of carbon, hydrogen, and oxygen atoms
- 12. A gun used to put tags on an animal