Across
- 4. A farmer who grazes cattle or sheep for market
- 8. The study of heredity and inherited characteristics or traits
- 9. The activity of controlling the mating and production of offspring of animals
- 10. Capable of being passed from one generation to the next
- 11. The efficiency of a person, animal, etc., in converting inputs into useful outputs
- 12. Lacking horns, either naturally or because of removal
- 14. The quality or state of being muscular
- 15. The use of vaccines to prevent specific diseases
- 17. A group of animals kept for breeding, or a place where breeding animals are kept
- 18. Disease caused by and/or capable of being transmitted by infection e.g. by bacteria
Down
- 1. Person that eats or uses something e.g. meat
- 2. The physical and psychological well-being of animals
- 3. The condition or degree of being fertile i.e. able to produce offspring
- 5. The care and breeding of animals
- 6. A person qualified to treat diseased or injured animals
- 7. A person in physical charge of an animal
- 13. Domestic animals, such as cattle or horses, raised for profit
- 16. Yielding financial gain; able to make a profit
- 19. Genetically determined characteristics
- 20. Type of animal breeding where people select the traits they want the offspring to possess
