animal cell

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  1. 4. any of a large class of chemical compounds in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen
  2. 7. a semi-rigid thick protective structure that surrounds the cell membrane of some types of cells for protection and defining the shape of the cell.
  3. 10. membrane-bound cell organelles (mitochondrion, singular) that generate most of the chemical energy needed to power the cell's biochemical reactionsorgan- a collection of tissues that structurally form a functional unit specialized to perform a particular function.
  4. 13. arrangement or organization of parts to form an organ, system, or living thing.
  5. 14. a membrane-bound cell organelle.
  6. 15. fatty compounds that perform a variety of functions in your body.
  7. 16. plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process.
  8. 20. plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process.
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  1. 1. a membrane-bound cell organelle that contains digestive enzymes.
  2. 2. large,complex molecules that play many important roles in the body.
  3. 3. an intracellular structure made of both RNA and protein, and it is the site of protein synthesis in the cell.
  4. 5. a cell organelle that helps process and package proteins and lipid molecules, especially proteins destined to be exported from the cell.
  5. 6. pigment present in all green plants and a few other organisms.
  6. 8. the smallest unit of matter that retains all of the chemical properties of an element.
  7. 9. a group of organs that work together to perform one or more functions structurestructure-An arrangement or organization of parts to form an organ, system, or living thing.structure-An arrangement or organization of parts to form an organ, system, or living thing.structure-An arrangement or organization of parts to form an organ, system, or living thing.
  8. 11. any living biological entity, such as an animal, plant, fungus, or bacterium.
  9. 12. a process by which cells absorb external material by engulfing it with the cell membrane.
  10. 17. the process by which cells move materials from within the cell into the extracellular fluid.
  11. 18. the sugar, starch, and fiber found in regular food items, like fruits, grains, and dairy products.
  12. 19. a group of cells that have similar structure and that function together as a unit.