Animal Management External

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Across
  1. 1. ventral part of the abdomen in front of the hind legs
  2. 6. Leg gives the body a splayed gait
  3. 7. fleshy portion of the side of the face
  4. 8. covers the top of the head
  5. 10. joint between the radius and metacarpal bone
  6. 13. Lower part of bill
  7. 15. back fin that propels the fish forward
  8. 18. soles of the feet
  9. 19. joint between the forearm and upper arm
  10. 21. upper bone of the hind leg
  11. 24. Upper part of bill
  12. 27. allows quick change in direction + decreases speed
  13. 28. external part of ear
  14. 29. joint between the stifle and metatarsus
  15. 30. head form the nose to stop
  16. 31. position of teeth
  17. 35. scales along the middle of the back
  18. 36. bite upper teeth overlap bottom teeth
  19. 37. upper hind quarter
  20. 38. similar to nostrils, exclusively used to smell
  21. 40. covered by long feathers growing inward from flanks
  22. 41. found alongside the fish’s body from the operculum to the tail (caudal fin), senses vibrations or movements in the water
  23. 42. Color helps blend in with their surroundings
  24. 43. trunk part of the body between the elbow along the ribs
Down
  1. 2. complex sets of feathers that channel sound into the ear of the bird
  2. 3. characteristic of lizard skin
  3. 4. maintains balance while swimming
  4. 5. "extra" toe in the inside of the leg
  5. 9. long hair on the muzzle
  6. 11. Feathers outer wing feathers
  7. 12. refers to the area between knee joint and hock
  8. 14. the bon eat the back/top of the head
  9. 16. the part of the body between the chest and the hindquarters
  10. 17. male iguana deflate for display
  11. 18. stabilizes the fish + allows up-and-down movement
  12. 20. area between the shoulder and carpus
  13. 21. a fan that can be spread open or folded closed
  14. 22. with well-developed eyes and nostrils
  15. 23. bite teeth meet evenly at the edges
  16. 25. lower portion of the leg
  17. 26. Toes good grip while climbing
  18. 32. used in defense
  19. 33. feathery tissue structure that lets the fish breathe in water
  20. 34. portion of the back between the ribs and the tail
  21. 35. waxy, usually bright-colored, fleshy area at the base of the beak
  22. 36. long flight feathers growing from “forearm” bones
  23. 39. stabilizes the fish