Across
- 4. Converted to glycogen for storage
- 7. Source of calcium
- 8. Fat molecules broken into tiny droplets
- 9. Broken down from starch by amylase
- 11. Breaks down emulsified fat into fatty acids & glycerol
Down
- 1. Characterized by swollen bleeding gums
- 2. Digested food molecules taken into blood
- 3. Inactive form of pepsin
- 5. Condition that affects bone development
- 6. chisel shaped for biting
- 10. Yellowish liquid made in liver