Across
- 2. having a single-chambered stomach.
- 4. the action or process of swallowing.
- 6. teeth adapted for tearing
- 10. the act of chewing food
- 12. flat teeth at the front of the mouth used to cut/shear
- 15. large flat surface used to chew and grind feed into small pieces
- 16. Herbivores that are able to gain nutrients from plant-based foods by fermenting it in their stomach.
- 17. also known as fodder or provender, is any food given to domesticated animals.
- 19. transitional teeth between canines and molars, flat surface
Down
- 1. under ear in back, produce most saliva
- 3. at base of tongue
- 5. an animal that feeds on plants.
- 7. an organism that eats both plants and animals.
- 8. fiber, starches and sugars, gives energy to function.
- 9. an organism that mostly eats meat, or the flesh of animals.
- 11. enzyme that helps digest carbohydrates.
- 13. under the tongue.
- 14. a basic taste that's savory or meaty, and is often associated with protein-rich foods.
- 18. proteins that speed up chemical reactions in the body
