Across
- 2. animal residues usually freed from fats and gelatin
- 4. table sugar
- 8. fat or fatty tissue
- 10. amino acids: Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
- 11. animal whose diet consists of mainly of other animals
- 13. mineral that is needed in relatively minute amounts in an animal’s diet
- 14. sugars, for example, glucose, fructose, and galactose
- 15. of breaking down tissues from the complex to the simple as in the digestive system
Down
- 1. acid that can be synthesized by the animal's body
- 3. amount of crude protein
- 5. that are required in relatively large amount in an animal's diet
- 6. an animal with an unlimited supply of feed. The animals is free to eat whenever it wants
- 7. containing carbon and usually derived from nonliving sources
- 9. complex carbohydrate that makes up the bulk of the cell walls of plants
- 11. basic ingredient of a feed that would not ordinarily be fed as a feed by itself
- 12. more complex sugar
