Across
- 2. A basic ingredient of a feed that would not ordinarily be fed as a feed by itself
- 4. A fat or fatty tissue
- 5. The growth process without the presence of oxygen
- 6. A common sugar that serves as the building blocks of many complex carbohydrates
- 9. minerals Minerals that are required in relatively large amount in an animal's diet
- 10. Process of breaking down tissues from the complex to the simple as in the digestive system
- 11. Common table sugar
- 12. ration The feed mixed in the proper proportions and amounts for an animal to maintain its weight and other bodily functions.
- 13. Not containing carbon and usually derived from nonliving sources
- 16. An animal that eats plants as the main part of its diet
- 17. Protein Content Total amount of crude protein
- 18. Simple sugars, for example, glucose, fructose, and galactose
- 20. The sugar in milk
- 22. A sugar in milk
- 23. Minerals A mineral that is needed in relatively minute amounts in an animal’s diet
Down
- 1. Inter complex carbohydrate that makes up the bulk of the cell walls of plants
- 3. The sugar found in the fruit
- 4. A sugar obtained in milk
- 7. The more complex sugar
- 8. acid The basic building blocks of protein
- 9. minerals Minerals that are required in relatively small amounts in an animal's diet
- 14. Amino Acids Amino acid that can be synthesized by the animal's body
- 15. An animal whose diet consists of mainly of other animals
- 19. amino acids Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
- 21. Dried anima residues usually freed from fats and gelatin
