Across
- 4. The act of governing or directing a commodity according to law.
- 5. Any horned ruminant of the genus Capra, family Bovidae, especially the domestic goat, C. hircus,
- 6. The tanned or untanned skins of animals, especially those of cattle, horses, sheep, and goats.
- 7. by-products include the hide and other items.
- 10. plants, and animals, sometimes used in the narrower sense of genetic engineering.
- 12. animal – Animal whose main purpose is serving as pets or friends to humans.
- 13. such as fish and shrimp ordinarily, but which also includes the growing of water vegetation such as
- 15. ducks, and geese.
- 16. process The sequence of events and actions that coordinate the flow of food and the valueadding activities in the food marketing system.
- 19. Equus caballus; a quadruped of very ancient domestication used as a beast of burden, a draft animal,
- 21. a pleasure animal for riding and in some areas as a meat animal.
- 22. A product of significantly less value than the major product. In beef cattle, the major product is
- 23. cattle Any breed of cattle especially developed for milk production such as Holstein, Ayrshire, Jersey,
- 24. A series of actions or operations used in the production of animal and animal by-products.
- 25. cattle Any breed of cattle that is specially developed for use as a source of meat, as Angus, Hereford,
- 26. Any of a variety of cud-chewing mammals, genus Ovis, related to goats, especially Ovis aries, which
- 27. and ending with its cooking and consumption.
- 31. hides, and their bristles.
- 32. An occupation or profession followed as one’s lifework.
- 33. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers, as chickens,
Down
- 1. of agricultural supplies and services, and the processing, marketing, and distribution of agricultural
- 2. science A discipline concerned with all technical aspects of food, beginning with harvesting or
- 3. etc.
- 8. science Agriculture that deals with livestock and the processing of the products derived therefrom.
- 9. many breeds domesticated for their heavy wool, edible flesh (mutton), or skin.
- 11. All effort directed toward increased knowledge of natural phenomena and the environment and
- 14. Underwater agriculture, commonly called fish farming, that includes the raising of water
- 15. the solution of problems in all fields of science.
- 17. Brown Swiss, Dutch Belted, or Red Dane.
- 18. Anything which when taken in the body, nourishes the tissues and supplies body heat.
- 20. Technology concerning the application of biological and engineering techniques to
- 21. production To grow or raise animals for human use.
- 26. Any mammal of the family Suidae. Domesticated species are grown for their edible flesh and fat, for
- 28. The broad industry engaged in the production of plants and animals for food and fiber, the
- 29. is bred as a source of milk, meat, and wool or hair.
- 30. A person who organizes, manages, and assumes the risk of a business or enterprise.