Across
- 3. what animal consumes ten to twenty gallons of water
- 5. classification of lipids
- 7. function of protein
- 8. normal loss of water
- 10. monosaccharides are a classification of
Down
- 1. reaquired in the diet
- 2. primary nutrient component of livestock feeds
- 4. how many sugar units do polisaccharides have
- 6. what is the most vital nutrient ingested
- 9. lipids are a source of