Across
- 2. – Flecks of fat in meat.
- 5. – A group of animals with shared traits.
- 8. – Domesticated bovine animals.
- 9. – Mineral needed for healthy blood.
Down
- 1. – Dried grass used as feed.
- 3. – Young sheep.
- 4. – Place where livestock are fattened.
- 6. – Domestic pigs.
- 7. – Relating to milk and milk products.