Animal Science

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Across
  1. 4. The study of heredity and inherited traits
  2. 7. Practices used to prevent the spread of disease
  3. 12. The care breeding feeding and management of animals
  4. 13. The first milk produced after birth that is rich in antibodies
  5. 18. The physical traits that can be observed in an animal
  6. 20. Small flecks of fat found within muscle tissue
  7. 21. An animal with a four-compartment stomach
  8. 22. An adult female sheep
  9. 25. An organism that lives on or inside another organism and causes harm
Down
  1. 1. The physical structure and shape of an animal
  2. 2. Choosing animals with desirable traits for breeding
  3. 3. The period when a female animal is receptive to breeding
  4. 5. An adult female pig that has produced offspring
  5. 6. Separating animals to prevent possible disease transmission
  6. 8. The genetic makeup of an animal
  7. 9. Plant material such as grass or hay eaten by livestock
  8. 10. An adult female goat
  9. 11. The true stomach of a ruminant
  10. 14. An animal with a single-chambered stomach
  11. 15. A castrated male bovine
  12. 16. The amount and type of feed given to an animal in a 24-hour period
  13. 17. The largest stomach compartment in a ruminant
  14. 19. A young female bovine that has not yet produced a calf
  15. 23. The period of pregnancy from conception until birth
  16. 24. An intact adult male pig