Across
- 3. thick myofilament in the sacromere
- 5. meat from a young sheep less than one year of age
- 7. meat from calves under one year of age
- 8. synthetic chemicals which shift nutrients away from fat production to the promotions of lean muscle growth
- 9. meat from a sheep more than one year of age
- 10. cattle fed in a feedlot from 90-30 days; 750 to 850 pounds live weight
- 12. method of slaughter, meat processing and handling according to the Jewish dietary laws in accordance with the Torah
Down
- 1. method of slaughter, meat processing and handling according to Islamic dietary laws in accordance with the Quran
- 2. large pieces into which a carcass is divided
- 4. cattle fed in a feedlot for more than 130 days
- 6. thin myofilament in the sacromere
- 11. packaging which uses plastic wrapping over a product or tray