Across
- 5. Anatomy, The study of structures that can only be seen under a microscope
- 6. Joint, Joint that allows sliding or twisting movement
- 7. Location where bones connect in the skeletal system
- 8. Soft, tough tissue found between bones that cushions joints
- 10. Thick band of connective tissue that attaches muscle to bone
- 12. Composition, 26% minerals, 50% water, 4% fat, 20% protein
- 13. Anatomy, The study of structures that can be seen with the naked eye
- 15. Vertebrate with hair, live birth, milk production, and constant body temperature
- 17. The study of the form, shape, and appearance of an animal both internal and external
- 19. and Socket Joint, Joint that allows movement in many directions (e.g., hip, shoulder)
- 20. Joint, Joint that moves in one direction like a door hinge
- 22. Bone, Cube-shaped bones that provide flexibility, cushion shock, and reduce friction (e.g., knee or hock bones)
- 23. Stretchy tissue that holds joints together and provides flexibility and shock absorption
- 24. Crops, Fish or crustaceans raised in a farm setting
Down
- 1. The study of the functions of cells, tissues, and organs of the animal
- 2. Bone, Supports the body and provides rigidity for standing and moving (e.g., leg bones)
- 3. Marrow, Found in long bone shafts and flat bones, location of blood cell production
- 4. Birds of any kind, raised for agricultural purposes
- 9. Bone, Irregularly shaped bones important for CNS protection and muscle attachment (e.g., vertebrae)
- 11. A group of tissues working together for a common purpose
- 14. A system where all organs work together within one body
- 16. System, Provides support, movement, protection, mineral storage, and blood cell formation
- 18. System, A group of organs working together for a common purpose
- 21. Bone, Thin, flat, often curved bones that protect vital organs (e.g., scapula, skull, ribs)
