Across
- 2. A fluid made in the liver, stored by the gallbladder and released into the small intestine
- 5. spreading of particles from an area of high concentration to low concentration
- 6. The process of breaking large insoluble food molecules into small soluble ones
- 8. Digestive enzyme that catalyses the breakdown of starch
- 11. Substance that increases the speed of a reaction without being changed or used up
- 12. Movement of particles from an area of low concentration to high using energy
- 15. The part of an enzyme that the substrate binds to during an enzyme controlled reaction.
- 17. An organ in the digestive system where water from undigested food is absorbed
- 19. The chemical reactions that occur within a cell or in the body
- 22. A chemical that tests for protein in food
- 23. An organ in the digestive system which produces digestive enzymes.
Down
- 1. large biological molecule made up of long chains of amino acids
- 3. Chemical that tests for presence of starch
- 4. Organ found in the digestive system with server so important roles including the production of bile
- 7. chemical test that tests for lipids
- 9. where a person has an excessive amount of body fat
- 10. a chemical that tests for sugars in food
- 13. When the active site of an enzyme has changed shape and the substance can no longer fit into it
- 14. A digestive enzyme
- 16. A type of digestive enzyme that catalyses the breakdown of proteins into amino acids.
- 18. Disease caused by lack of a certain nutrient
- 20. A digestive enzyme that catalyses the breakdown of lipids into fatty acids
- 21. protein that acts as a biological catalyst
