Food

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Across
  1. 1. - A breakfast dish made by cooking a thin, flat, round batter, often served with syrup or fruit toppings.
  2. 5. - A snack made by heating corn kernels until they pop into fluffy, white pieces.
  3. 7. - A dish made from a mixture of raw or cooked vegetables, often served with a dressing.
  4. 8. Fries - Thin strips of potatoes, deep-fried until crispy and usually served with ketchup or mayonnaise.
  5. 9. - A sandwich with a cooked beef patty, lettuce, tomato, and other toppings, served on a bun.
  6. 10. Cream - A sweet, frozen dessert made from cream or milk and often flavored with fruits, chocolate, or vanilla.
  7. 11. Chip Cookies - A sweet baked treat made from dough mixed with small pieces of chocolate.
  8. 12. - A Mexican dish consisting of a folded tortilla filled with various ingredients, such as beans, cheese, and vegetables.
  9. 14. - A Japanese dish made of small portions of sticky rice with raw fish, vegetables, or other ingredients.
Down
  1. 2. - A sweet dessert made from a mix of cream cheese, sugar, and eggs, with a crust made from crushed cookies or graham crackers.
  2. 3. - A hot or cold liquid dish made by boiling ingredients, such as vegetables or meat, in water or broth.
  3. 4. - A type of long, thin pasta usually served with tomato sauce and sometimes meat or vegetables.
  4. 6. - A round, flat dough topped with tomato sauce, cheese, and a variety of other ingredients.
  5. 8. Chicken - Pieces of breaded and seasoned poultry, deep-fried until crispy and golden brown.
  6. 13. - Slices of bread filled with ingredients like meats, cheese, vegetables, and spreads.