Across
- 2. Small, red or black berries with a sweet-tart flavor.
- 3. A small, fuzzy fruit with green flesh and tiny black seeds.
- 7. A small, red fruit with tiny seeds on its surface and a sweet flavor.
- 8. A tropical fruit with a tough, spiky skin and sweet, juicy flesh.
- 9. A soft, fuzzy fruit with a sweet and juicy flesh.
- 13. A citrus fruit with a bright orange skin and juicy, tangy flesh.
- 14. A tropical fruit with a smooth skin, sweet aroma, and juicy flesh.
- 15. A tropical fruit with orange flesh and a sweet, tropical taste.
Down
- 1. A round or oval fruit with a crisp skin and sweet or tart taste.
- 4. A large, green fruit with sweet, juicy, and refreshing pink or red flesh.
- 5. Small, round fruits that can be eaten fresh or used to make wine.
- 6. Small, round berries with a deep blue color and sweet-tart taste.
- 10. Small, round fruits with a red or black skin and a sweet or tart flavor.
- 11. A long, curved fruit with a yellow skin and soft, sweet flesh.
- 12. A citrus fruit with a bright yellow skin and sour-tasting juice.
