Across
- 2. Sweet course served after a meal.
- 4. Filling placed between slices of bread.
- 7. Staple grain eaten widely in Asia.
- 10. Sideways-walking shellfish with pincers.
- 12. Small breaded bite of chicken.
- 15. Crispy, deep-fried poultry dish.
- 16. Large sea crustacean with claws.
- 18. Leafy green used in salads.
- 20. Baked dessert with fruit filling and crust.
- 23. Sweet baked dessert for celebrations.
- 24. Cheesy baked flatbread with toppings.
- 27. Sweet tropical stone fruit.
- 28. Ground beef patty in a bun.
- 30. Deep-fried potato sticks.
Down
- 1. Quick meal served and eaten in a short time.
- 3. Iron-rich leafy green.
- 5. Meat from an adult sheep.
- 6. Small juicy fruit used to make wine.
- 8. Long green vegetable also called okra.
- 9. Frozen sweet dairy dessert.
- 11. Baked food made from flour and yeast.
- 13. Long thin strips of dough boiled and served in dishes.
- 14. Small shrimp-like seafood.
- 17. Orange fruit that ripens in autumn.
- 19. Pastry filled with sweet cream.
- 21. Domestic birds raised for meat or eggs.
- 22. Round leafy vegetable.
- 25. Meat from a pig.
- 26. Green vegetable with tree-like florets.
- 29. Meat from cattle.
- 31. Aquatic animal with gills and fins.