Across
- 1. cook for a short time slowly
- 3. cooking food in an oven
- 5. clicing meat and poultry
- 6. cut vegetables and cheese
- 9. brush hot foods with sauce
- 11. heavy-gauge pot with a close fitting cover
- 12. a long tube with a bulb
- 13. lift flat foods
Down
- 1. cooking food on top of the range
- 2. small bowl on the end of a long hande
- 4. stir foods during cooking
- 7. used for browning and frying foods
- 8. variation on the standard cake pan with a central tube
- 10. places inside a saucepan