Across
- 4. depth of rib the animal displays
- 5. the fleshy structures on each side of the head just below the beak
- 6. the area on the side of the bird
- 8. the science of body structures or parts of an animal
- 10. length and size of animal
- 12. the muscled portion of the rear leg of cattle
- 14. muscled portion beneath the front legs of cattle
- 15. rear leg of swine
- 16. the part of the rear leg that corresponds to the knee, but bends in the other direction
- 17. top of cattle's head
- 21. muscled portion at the front of the bird
- 23. the section between the belly and the top of the hog includes the ribs
- 24. arrangement of bone and muscle tissue
- 25. the leg of the animal
- 26. hair at the bottom of the tail of cattle
- 28. to remove
- 29. external opening at the back of the bird
- 30. bones on each side of the tailhead
- 32. the pelvic region of cattle
- 33. part of the animal's leg between the fetlock and hoof
- 34. amount of fat cover on an animal
- 35. color that surrounds eye
Down
- 1. underside of the animal
- 2. side section of the animal between the belly and top of the animal
- 3. the area that encircles the animal's body just behind the front legs
- 4. visible in the head and general appearance of the animal
- 7. the chin area
- 9. the front of the bird
- 11. slightly thickened tissue below the ear opening
- 12. part of animal between the loin and tail
- 13. traits that birds carry that would cause them to be culled
- 18. the muscled portion along the backbone of the animal
- 19. refers to amount of meat the bird carries
- 20. refers to distribution of muscle throughout the animal
- 21. flattened area behind the head of the bird
- 22. red structure on top of a bird's head
- 24. the muscled portion between the neck and the ribs of the animal
- 27. structure at the bottom of the bird's foot
- 31. pointed structure on bird's face