ANS2SA- 6.01 Nutrition

4. The most important nutrient that makes up 55-65% of animal's body and regulates body temperature and supports respiration.
5. Term for 9 trace minerals that are needed in small amounts.
6. Complex nutrients composed of carbon, hydrogen, oxygen & nitrogen used to develop and repair body organs and tissues.
11. Important in converting food into energy and includes sugars, starches and fiber.
12. Provides 2.25 times more energy than equal amounts of carbohydrates and protein and provides EFAs needed in an animals diet.
14. Organic substances designated by A,B,C,D,E and K that are needed in small amounts and used to regulate digestion.
15. This deficiency may cause symptoms such as low rate of gains, decreased reproduction and a decrease in products produced by the animal (meat, milk, eggs & wool).

1. In this deficiency, the body becomes overheated and normal body functions slow down.
2. In this deficiency, normal growth suffers and can result in anorexia, anemia, edema, low birth rate, lower milk production or decreased feed efficiency.
3. When an item is not provided in the needed amounts by the diet or body, an animal has a nutrient _____, often characterized by slow growth.
5. Supply the material for building bones and teeth and produce body regulators such as enzymes and hormones.
7. Process by which animals receive a proper & balanced food & water ration.
8. Substance or part of feedstuff that is necessary for an organism to live and grow.
9. Term for 7 types of minerals needed in the largest quantity and most likely missing in ration.
10. In this deficiency there is a lack of energy and loss of body heat.
12. This deficiency prevents the absorption of fat-soluble vitamins.
13. This deficiency causes various body functions to suffer because of the lack of A,B,C,D,E or K.