Across
- 1. Enzyme in milk and egg
- 4. Microorganism can cause food borne ___
- 5. List one example of physical barriers
- 7. What is the example of antimicrobial agent that reduce infection?
- 9. Possess antimicrobial activities
- 10. What is process that can destroy the physical barriers?
- 11. Fruit with damaged covering undergo spoilage may be ___than those not damaged
- 13. What the causes of cracked nut meats?
Down
- 2. Agent that only kill microbes
- 3. Use against bacteria
- 6. Antimicrobial ___ in animal
- 8. Food process such as ___can destroy food's physical barriers
- 11. Layer of fat over meat use to protect ___ of meat
- 12. Physical damage could happen bcs of ___