Across
- 1. – Sweet ingredient used alongside coconut and oats.
- 4. – The item you line with baking paper before placing the mixture on it.
- 9. – A white, shredded ingredient that adds texture and flavor.
- 10. – Something that is passed down over generations; describes the type of dish you're making.
- 12. – Sweet liquid ingredient paired with butter in the wet mix.
- 13. – The process of incorporating air into a mixture, often through a chemical reaction.
- 14. – Type of syrup used in this recipe.
Down
- 2. – A country known for this traditional biscuit.
- 3. – The method used to cook the biscuits in the oven.
- 5. – This dairy product is melted before being mixed with syrup.
- 6. – The temperature of water used to activate the bi-carb soda.
- 7. – A white powder used for baking, made by grinding grain.
- 8. – The state the buttcombining er must be in before with syrupX
- 11. – A rolled grain that forms the base of this biscuit.
- 12. – A chemical (used with boiling water) that helps with aeration.