AP Hug Unit 5

2. Farming mainly to feed the farmer’s family.
3. The seasonal movement of livestock herders across regions.
6. Farming that uses large areas of land with fewer labor inputs.
10. The arrangement of homes and farms in rural areas (clustered, dispersed, linear, etc.).
12. The use of machines in farming to increase efficiency.
13. Large-scale commercial farming operations connected to processing and distribution.
14. Farming intended to sell products for profit.
15. The development of high-yield crops and modern farming techniques that increased food production.

1. A model explaining how agricultural activities are arranged around a city based on transportation costs and land value.
4. An area with limited access to affordable, nutritious food.
5. Planting different crops in sequence to maintain soil fertility.
7. The growing of crops and raising of animals for food and other products.
8. Farming that uses a lot of labor or inputs on a small amount of land.
9. Large-scale farming of one cash crop, often in tropical regions.
11. A farming method where land is cleared, farmed temporarily, then abandoned to recover.