Apertivo e Digestivo

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Across
  1. 2. Tree covering
  2. 4. Citrus shavings
  3. 6. Soften by steeping
  4. 7. Flavored with myrtle leaves and berries
  5. 8. Common pie filling
  6. 11. Sfumato is a popular version
  7. 14. Cook's flavoring
  8. 15. Bergamot, for example
  9. 16. Brandy made from pomace
  10. 21. Italian bubbly
  11. 23. Most expensive spice
  12. 28. Yellow-green medicinal herb
  13. 30. Boulevardier ingredient
  14. 32. Mt. Etna's island
  15. 35. Flavor of gin
  16. 36. Sour citrus
  17. 37. Quick, brief spray
  18. 38. “____-Joy”
  19. 39. Last drink
  20. 40. Night meal
  21. 43. Sweet lemon liqueur
  22. 45. Liqueur flavored with green walnuts
  23. 47. “Wake up and smell the ______”
  24. 48. Fizzy drink
  25. 50. Amaro style popular in Argentina
  26. 52. Fruit of Seville
  27. 54. Ingredient in an Alabama slammer
  28. 55. Well named fruit
  29. 56. Like an Artichoke
Down
  1. 1. Robe wearer
  2. 2. Acrid, rancorous
  3. 3. Having healing properties
  4. 5. Fruit wrapper
  5. 6. Mountainous Balkan nation
  6. 9. Chianti or Barolo
  7. 10. Vegetable with “heart”
  8. 12. Wine container
  9. 13. Almond flavored liqueur
  10. 17. Orange colored liqueur
  11. 18. Brown fizzy drink
  12. 19. “Half” a shot
  13. 20. More than a hill
  14. 22. Toast Spice
  15. 23. The yellow “witch”
  16. 24. Like the Matterhorn and Mont Blanc
  17. 25. South American tree from which quinine is extracted
  18. 26. Flatulence reliever
  19. 27. Member of the ginger family
  20. 28. Red stalked plant
  21. 29. Wine flavored with herbs
  22. 31. Artichoke flavored liqueur
  23. 33. Lamb herb
  24. 34. Candied stalks for cake decoration
  25. 41. Flavored spirit, generally
  26. 42. Espresso measurement
  27. 44. Edible part of carrot
  28. 46. Italian anisette
  29. 49. Hazels or cashews
  30. 51. Vivid blue flowers
  31. 53. A drink before the antipasto
  32. 54. Italian for bitter