APES 5.15 Sustainable Agriculture

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Across
  1. 2. to protect against loss such as soil from erosion
  2. 5. taking turns growing a crop on a field
  3. 7. using trees or other plants to block the wind and protect topsoil
  4. 8. peas and beans with nitrogen fixing bacteria
  5. 10. soil with a high H ion concentration
  6. 12. leaving leftover crops to avoid tilling
  7. 13. richness of nutrients in the soil
  8. 16. kill too many plants, can compact soil and lead to erosion
  9. 17. does not have to be replanted every year
  10. 19. plowing along parallel lines on a hill
  11. 20. ability to dissolve in water
Down
  1. 1. organisms that return nutrients to the soil
  2. 3. most commonly known as potassium, calcium, carbon, phosphorus and nitrogen
  3. 4. most fertile area of a soil profile
  4. 6. to maintain soil fertility long into the future
  5. 9. calcium carbonate rock that serves as a base for soil
  6. 11. growing to crops at one time
  7. 14. rotate livestock to different pastures
  8. 15. cutting of flat platforms on steep hills to reduce erosion
  9. 18. color given to a manure that is also known as a cover crop, left on field