Across
- 2. Also known as a pitaya coming from various cactus species. Oval or cylindrical in shape with bright pink or yellow skin with scales or spikes. Mildly sweet in flavor which can be described as “like a kiwi or pear”.
- 3. Tropical fruit known for sweet, juicy flesh and distinctive purple rind with creamy, white flesh on the inside. The size of a tangerine or small apple. Flavor can be described as “hints of peach, strawberry, and citrus.”
- 6. Breakfast dish made with tuna, coconut, onions, and chili served with roshi or flatbread had in the Maldives.
- 7. This traditional Hawaiian dish involves wrapping meat, usually pork, in leaves and cooking it in an underground pit
- 8. A Japanese dish consisting of vinegared rice, seaweed, and usually topped with raw fish
Down
- 1. Most imported crop to the US from Asia
- 2. Large fruit the size of a football. Thick, spiky outer shell. Typically brown or yellow in color. Defining odor that Healthline described as “a combination of sulfur, sewage, fruit, honey, and roasted and rotting onions.”
- 4. A type of Indian bread often served with curry
- 5. A Thai dish that is a spicy soup flavored with lemongrass, galangal, and chili peppers, often served with shrimp or chicken
- 7. This Korean dish is made of seasoned vegetables, usually including cabbage, and fermented with salt and other seasonings