Appetizer

3. any food item or combination of items placed on top of the spread
5. It is made of thin slices of bread in different shapes.
7. a tiny appetizer or hors d’ oeuvres offered to guests seated at their tables either before or after they have ordered from the menu.
11. salted roe, or eggs, of the sturgeon.
13. It refers to small portions of highly seasoned foods.
16. Small portions and usually display the characteristics found in most salad.
17. a french word means"raw"
18. placed on top of the base so the garnish sticks to it without falling off.
20. a small food item intended to be eaten with wine or other drinks

1. made from softened butters with flavorings.
2. holds the spread and garnish
4. spanish term which means "to cover".
6. Includes a variety of items like cucumber pickles, olives, watermelon pickles, pickled peppers, spiced beets, and other preserved fruits and vegetables.
8. Cocktail appetizers are made of seafood or fruit, usually with a tart or tangy sauce.
9. a traditional first course of a formal Italian
10. slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés
12. are foods which stimulate the appetite, through their attractive appearance,
14. are raw or pickled vegetables cut into attractive shapes served asappetizer.
15. is a larger canape
19. Any mixture of spreads.