APPETIZER AND SALAD

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Across
  1. 4. BLANCHED BACON
  2. 6. HOT OR COLD
  3. 7. NUTRIENT
  4. 9. ADD COLOR, TEXTURE
  5. 10. LEAFY VEGETABLES
Down
  1. 1. DRESSING
  2. 2. ARABIC BREAD
  3. 3. CHIPS AND?
  4. 5. CABBAGE, MAYO
  5. 8. BARQUETTE