Across
- 6. Food designed to be eaten with hands
- 7. Small, light snacks
- 8. A thick, creamy sauce for dipping foods
- 10. Savory mixtures for crackers or bread
- 12. Spanish small plates or snacks
- 13. A tiny, complimentary bite meant to "amuse the mouth"
- 14. An assortment of cured meats, often with cheese
- 15. Italian cured meats, cheeses, and vegetables
Down
- 1. Raw, sliced vegetables served with dip
- 2. d’oeuvre Small savory dishes served before a meal
- 3. A small, decorative open-faced sandwich
- 4. Middle Eastern/Greek selection of small dishes
- 5. Miniature sandwiches
- 9. A shared serving of various appetizers
- 11. Non-sweet, salty food items