Appetizers

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Across
  1. 1. Course Salads may contain grilled or fried chicken pieces, seafood such as grilled or fried shrimp or a fish steak such as tuna, mahi-mahi, or salmon or sliced steak
  2. 5. Appetizers These are more popular when served outdoors
  3. 6. Tagalog word for Appetizer
  4. 7. These are light and can therefore, stimulate the appetite without giving a filling of fullness
  5. 8. Appetizers These are light and refreshing fruits in season
  6. 9. Japanese word for Appetizer
  7. 10. These are small pieces of bread, toast or crackers
  8. 12. a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold
  9. 13. Salads These salads are generally sweet
Down
  1. 2. These are side dishes to the main course in a dinner
  2. 3. These are seasonal or specially made drinks
  3. 4. Salads They are assembled with thick sauces such as mayonnaise
  4. 7. Italian word for Appetizer
  5. 11. Breads These came in attractive colors/ various, shapes, and with different fillings
  6. 14. Tidbits These include assorted cheese, nuts, chips, pickles and fresh or dried fruits and vegetables