Across
- 1. Course Salads may contain grilled or fried chicken pieces, seafood such as grilled or fried shrimp or a fish steak such as tuna, mahi-mahi, or salmon or sliced steak
- 5. Appetizers These are more popular when served outdoors
- 6. Tagalog word for Appetizer
- 7. These are light and can therefore, stimulate the appetite without giving a filling of fullness
- 8. Appetizers These are light and refreshing fruits in season
- 9. Japanese word for Appetizer
- 10. These are small pieces of bread, toast or crackers
- 12. a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold
- 13. Salads These salads are generally sweet
Down
- 2. These are side dishes to the main course in a dinner
- 3. These are seasonal or specially made drinks
- 4. Salads They are assembled with thick sauces such as mayonnaise
- 7. Italian word for Appetizer
- 11. Breads These came in attractive colors/ various, shapes, and with different fillings
- 14. Tidbits These include assorted cheese, nuts, chips, pickles and fresh or dried fruits and vegetables