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3. a food that makes up the dominant part of a population's diet.
6. set by the behavior of other people, shared cultural expectations, as well as environmental cues such as portion size that imply socially normative consumption.
8. specialized manufacturing process in which food, pharmaceutical, or other contents
9. describes any food that complies with a strict set of dietary rules in Judaism
10. have had their DNA changed using genes from other plants or animals
11. the arts and other manifestations of human intellectual achievement regarded collectively.
12. umbrella term covering a vast variety of processes for using living organisms

1. the regard that something is held to deserve; the importance, worth, or usefulness of something.
2. prohibits someone from doing something,
4. websites and applications that enable users to create and share content or to participate in social networking.
5. heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations.
7. the application of scientific knowledge for practical purposes, especially in industry.