Across
- 4. Official fruit of the smallest US state
- 6. Originally from Japan
- 7. Yellowish-Red skin with Orange stripes
- 8. Named after its birthplace in New York
- 9. A cross between a McIntosh and a Red Delicious
- 12. Hint of ginger flavor
- 13. “Explosively crisp”
- 14. Pale-skinned and harvested early in the season
- 15. Tart apples
- 16. Tangy
- 18. Named after a university
- 20. “Mutsu”
- 23. First described on the farm of Mr. Butters
- 24. A cross between Jonathan and Golden Delicious
- 25. New Zealand variety
Down
- 1. Named after a famous Canadian fruit breeder
- 2. Often associated with teachers
- 3. First developed in Idaho
- 5. Apples that can’t be eaten
- 6. Cross between Empire and Schoharie Spy
- 7. “Golden beauty”
- 8. Fruit crusher
- 10. Big name in applesauce
- 11. Brew
- 17. Perfect balance of sweetness and tartness
- 19. Italians call it Mongibello
- 21. Named after a women with the last name Red
- 22. Has piney aroma