Aprender-foods

4. A thin, crisp biscuit often layered with cream — light and sweet.
5. An Italian dish with a crispy crust, cheesy topping, and sometimes a strong tomato flavour.
6. A red fruit (technically) often used in sauces and salads — slightly tangy.
8. A thick spread made from fruit and sugar, often used on toast or inside pastries.
11. A small, sweet fruit often made into jam or eaten fresh — juicy and red.

1. A soft and sweet yellow fruit, great in cakes or eaten alone.
2. A type of pasta filled with cheese or meat, soft and bite-sized.
3. A French pastry, buttery and flaky, often enjoyed with coffee.
7. A creamy Indian dish, rich in spices, often eaten with rice or naan.
9. Mexican food with a crunchy or soft shell, filled with savoury ingredients.
10. Small green vegetables, usually mildly sweet or lightly salted.
11. A Japanese dish made with vinegared rice and raw fish, sometimes with a subtle sea-like aftertaste.