Across
- 1. Type of napkin produced by the 601
- 3. Requirement in Pizzaville
- 6. Key Performance Indicators
- 8. Statement implemented as a procedure or protocol
- 9. One of the most popular pizza labels
- 12. Make an employee ______ and get a bonus
- 15. M in GMSP
- 16. Out of specification material
- 17. Minimum amount of space (ft) to give a fork lift
- 18. Four Process Colors
Down
- 2. 5S or good _________ involves the principle of waste elimination through workplace organization
- 3. Safe Quality Food
- 4. A load of product leaving the facility
- 5. Putting one foot in front of the other
- 7. Displays current production status
- 10. Spending plan for managing money during a given period of time
- 11. Best first annual event held this year at GMSP
- 13. Work smarter, not harder
- 14. Coolest Plant Controller currently working at Hoffmaster