Across
- 3. The process of classifying aquatic products based on quality, size, weight, freshness, and appearance.
- 5. The process of separating harvested aquatic products according to species, size, condition, or quality.
- 7. Keeping food fresh and safe or a longer time.
- 8. it means after.
- 9. Suitable for long-term storage.
- 10. The process by which food becomes rotten, stale, or unsafe to eat because of bacteria, molds, yeast, or poor storage conditions.
Down
- 1. The period during which fish remains safe and fresh.
- 2. The methods of storing that uses crushed ice.
- 4. Changing raw food into food that is safe, easy to prepare, or ready to eat.
- 5. The process of keeping aquatic products under proper conditions to maintain freshness and prevent spoilage until they are sold or processed.
- 6. the practice of handling, preparing, processing, storing, and serving food properly