Across
- 2. — Steeped drink often served with milk or lemon
- 3. — Dessert with a caramelised sugar top
- 6. — Fried potato side, often served with fish
- 9. — Carrots, broccoli and spinach are examples of _
- 13. — Soft Italian dumplings made from potato
- 15. — Greek skewered meat dish
- 16. — Spiced Middle Eastern meatball
- 17. — Sweet round baked tea‑time treat traditionally kept in a tin
- 19. — A mix of fresh vegetables, often with dressing
Down
- 1. — Dairy products ranging from soft to hard varieties
- 4. — Cooked in the oven until browned
- 5. — Drink made by extracting liquid from fruit
- 7. — Brewed alcoholic drink made from grains and fermented
- 8. — Meringue dessert topped with cream and fruit
- 10. — Not rare, not well‑done — somewhere in the middle
- 11. — Creamy Italian rice dish
- 12. — Warm liquid dish often served as a starter
- 14. — Pitted snacks commonly served with cheese and wine
- 17. — Grilled patty served between two halves of a bun
- 18. — Popular morning brew made from roasted beans