Across
- 2. A soft stone fruit with velvety skin and sweet flesh a real summer classic
- 4. A tropical sweet fruit with yellow orange flesh and a large stone
- 5. Shrimp like seafood often served fried in a pan or as a starter
- 8. A round or pear shaped fruit often green or brown juicy and mild in taste
- 9. A general word for animal flesh the opposite of vegetables
- 10. Meat from a pig popular as schnitzel or roast
- 11. Small seafood with hard shells often served cooked in bowls
Down
- 1. A large round fruit with green or yellow skin and juicy flesh often eaten on hot days
- 3. A noble sea creature often served as a delicacy in restaurants
- 5. A strong basic food a tuber served boiled fried or mashed
- 6. This yellow sour fruit is perfect for tea or lemonade
- 7. A spicy seasoning or vegetable that gives salads sauces or dishes heat and flavor