Across
- 1. A very sweet, thick fluid produced by honeybees from flower nectar
- 3. a fragrant, delicious long-grain white rice
- 6. hot chili pepper
- 7. a basic kind of non-melting cheese used in Indian cuisine
- 9. with small white bubbles on the surface
- 10. an aromatic plant in the parsley family
Down
- 2. a single-celled living organism that's essential in bread baking
- 4. a spice comprised of reddish-brown threads
- 5. the small berries that are dried and crushed to make pepper
- 8. a form of highly-clarified butter that is traditionally used in Asian cooking