Art and Food

3. A mixture of boiled chickpeas, tahini, lemon juice, and garlic, often eaten with pita bread (Middle Eastern)
7. Flavorful and earthy in smell or taste
8. The opposite of sweet
10. Sharp and acidic in flavor
12. The way a surface feels when you touch it (rough, smooth, etc.)
13. The painter's tool that is most commonly used
14. A dessert made of lady fingers (cookies) dipped in espresso, mascarpone, and cocoa powder (Italian)
15. To make something (often food, paper, or fabric) a certain color
17. To cook food using dry heat, like an oven or fire
19. To decorate
21. Point of view
23. Something that is very enjoyable to experience, often associated with a large amount of food.
24. Having to do with flowers, such as in a design
25. To cook on low heat, often after bringing something to a boil and then turning down the flame
27. Not literal, not attempting to duplicate external reality
28. Evoking deep emotion, referring to art or anything else
29. A type of sweet made with dough that has a filling like fruit or nuts

1. Wood heated at high temperatures in a low-oxygen environment, used for barbecues or as a tool for drawing
2. A specific style of cooking or regional food
4. An edible decoration on a dish of food
5. Very strong,, sharp, or spicy in smell or taste
6. Bright and strong (colors, expressions, etc.)
9. Made of materials like paper, silk, and bamboo, hundreds of these lights are used in a festival marking the end of the Chinese New Year
11. A durable woven fabric (cotton, linen, or hemp) that artists paint on
13. A sharp, strong taste that makes your mouth pucker
16. Fried balls of chickpeas, herbs, and spices (Middle Eastern)
18. To soak in a seasoned liquid before cooking
20. A natural power referring to sight, hearing, etc., or a feeling
22. Decorative handwriting, often with curls on the letters
26. A type of strong tea with added fruit or milk plus balls ("pearls") of tapioca