ASA 2.1 vocab

2. – Of or belonging to the family Felidae, including lions, tigers, jaguars, and wild and domestic cats.
3. – An animal living in the wild but descending from domesticated individuals.
5. – Refers to swine.
7. level – Any class of organisms that occupy the same position in a food chain, as primary consumers,
11. – A measure of physiological fitness of the organism to one or several conditions of its
13. breeding – The breeding of selected plants or animals chosen because of certain desirable qualities or fitness, as contrasted to random or chance breeding.
15. – A member of the dog family; includes dogs, wolves, foxes, jackals, etc.
16. – To bring wild animals under the control of humans over a long period of time for the purpose of providing useful products and services; the process involves careful handling, breeding, and care.
17. – An animal of the family Bovidae; a cow, bull, steer, calf or ox.
18. – An animal of the subfamily Ovidae; sheep, goats, etc.
19. – Pertaining to, or resembling, a horse or other member of the family Equidae. Horses, mules, and donkeys are referred to as equines or equine animals.

1. – Farm animals raised to produce milk, meat, work, and wool; includes beef and dairy cattle, swine, sheep, horses, and goats. May also include poultry.
4. – The area surrounding an animal that will cause alarm and escape behavior when encroached
6. – Gradual change in succeeding generations of plants and animals brought about by variations in
8. – The act or process of civilizing or of reaching a civilized state.
9. habits, mutations, recombination, crossbreeding, selection, migrations, and genetic drift.
10. – Any mammal of the family Suidae. Domesticated species are grown for their edible flesh and fat, for their hides, and for their bristles.
12. – The type and amount of food and drink habitually ingested by a person or an animal.
13. consumers, and tertiary consumers.
14. – Designating an animal that has been made docile or tractable.