Across
- 2. – Microorganism that causes disease.
- 3. – Movement of air in and out of a building to reduce moisture and heat.
- 4. – Individual compartment for an animal.
- 7. (relative) – Amount of water vapor in the air.
- 8. box – Box for animals to lay eggs or rest.
- 10. parlor – Facility where cows are milked.
- 12. – Group of microorganisms growing together.
- 13. bunk – Structure where livestock eat their feed.
- 14. zone – Range where animals maintain body temperature without extra energy.
- 17. – Small shelter for calves or rabbits.
- 20. – Single-celled organisms, can be helpful or harmful.
- 23. management – Strategies to reduce hazards on a farm.
- 24. – Measure of heat or cold.
- 25. – Practices to prevent the spread of disease on a farm.
- 26. pen – Pen used to temporarily confine animals.
- 27. pen – Pen used for sheep giving birth.
- 28. lot – Area where livestock are fattened before processing.
Down
- 1. point – Step in a process where hazards can be managed.
- 4. chute – Equipment used to safely restrain livestock.
- 5. – Buildings and structures used in agriculture or animal care.
- 6. – Bar or frame used to hold livestock by the neck.
- 9. – Process of controlling body temperature.
- 11. – Surroundings and conditions that affect organisms.
- 15. chute – Device used to safely hold an animal’s head.
- 16. – Gel used to grow microorganisms in a lab.
- 18. – Enclosure used to contain livestock.
- 19. – Maintaining stable internal conditions in the body.
- 21. crate – Enclosure where sows give birth.
- 22. environment – Space where conditions like temperature and humidity are regulated.
